The Range — McGrath’s Homemade Jam
Jams
-

Strawberry
48g fruit per 100g
Sugar, strawberries and water. The whole recipe is on the label.
Jam · 340g
-

Raspberry
43.5g fruit per 100g
Seeds in. If you strain your raspberry jam, this isn’t for you.
Jam · 340g
-

Blackcurrant
39g fruit per 100g
Dark as a hedge in August.
Jam · 340g
-

Gooseberry
47g fruit per 100g
The garden fruit hardly anyone grows now, at 47 grams per hundred.
Jam · 340g
-

Apricot
45.5g fruit per 100g
The baker's jar: glazes a tart as well as it fills one.
Jam · 340g
-

Blackberry & Apple
Hedgerow fruit steadied with orchard apple. Tastes like September.
Jam · 340g
-

Apple Jelly
apple juice 43%
Clear, set, spiced with cloves. Try it against a roast.
Jelly · 340g
-

Pure Honey
There’s a bee on the label. The bee did most of the work.
Honey · 340g
Marmalades
-

Fine Cut
oranges 34%
Thin peel, mannerly breakfast marmalade.
Marmalade · 340g
-

Thick Cut
oranges 34%
Big ribbons of peel. For people with convictions.
Marmalade · 340g
-

No Peel
oranges 34%
Smooth marmalade, and not a strip of peel in it.
Marmalade · 340g
-

Lemon & Orange
lemon peel 20%, orange peel 14%
Marmalade · 340g
Pick a lid.
Ask your local shop, or give us a ring.